ABOUT US
Get to Know Us
Founded in the heart of Arizona, Field II Fire Catering and Events emerged in 2020 as a sister company within Flyin' K Hopsiltality Group EST 2014. With a commitment to showcasing the vibrant culinary heritage of the region and specializing in traditional and southwestern-style entrées, the company takes pride in sourcing ingredients exclusively from local Arizona farmers and vendors.
The founders, Ken & Heather Davis , culinary enthusiasts with deep roots in the state, envisioned a catering experience that not only delights taste buds but also celebrated the rich agricultural tapestry of Arizona.
The menus at Field II Fire are carefully curated fusion of traditional flavors and southwestern influences. Signature dishes like Sonoran-style grilled chicken and mesquite-smoked brisket pay homage to the culinary traditions deeply embedded in Arizona's culture. The use of indigenous ingredients, such as prickly pear cactus and Navajo chilies, adds a unique and authentic touch to every dish.
The commitment to sustainability echoes through Field II Fire, as we prioritize local sourcing to support Arizona's farmers and reduce their carbon footprint. By building strong partnerships with nearby producers, the company ensures that each event is not only a culinary delight but also a showcase of Arizona's agricultural abundance.
Whether catering intimate weddings or large corporate events, Field II Fire Catering has become synonymous with delivering exceptional dining experiences rooted in the flavors of Arizona. With a dedication to quality, authenticity, and community, the company continues to thrive as a culinary ambassador for the diverse and delectable tastes of the Grand Canyon State.
Making Your Event Memorable
At Field II Fire, we are passionate about making your event unforgettable. From weddings to corporate events, our team of experienced caterers and chefs will work with you to create a truly unique and personalized menu that will satisfy even the most discerning of palates.
Ken Davis Co-Founder & Head Chef
Bringing Flavors to Life
Paulina is one of the creative forces behind Field II Fire's culinary offerings. With over 15 years of experience as a chef, Paulina has a passion for creating bold and delicious dishes that will wow your taste buds. Whether you're looking for a classic dish or something more adventurous, Paulina will bring your vision to life.
Paulina Centeno Catering Manager
Attention to Detail
Heather is the mastermind behind Field II Fire's flawless events. With over 20 years of experience in event planning, Heather has an eye for detail and a commitment to excellence that ensures your event will be a success. From the first consultation to the final cleanup, Heather will be there to make sure everything runs smoothly.
Heather Davis Co-Founder